Genitourinary infections affect more than 1 billion women worldwide every year, and are the most common reason a women will see a gynecologist. These infections can be bacterial in nature (bacterial vaginosis) or fungal in nature (vulvovaginal candidiasis). The types of bacteria in the vaginal canal will fluctuate based on a variety of factors, including hormone levels, diet, sexual contact, and douching; however, the basic composition is Lactobacilli-dominant in healthy females. It is the depletion of these healthy organisms that can leave a woman prone to urinary and vaginal infections. There are probiotic bacteria that can help in modulating the immune system and displacing pathogens that can cause these infections. A healthy vaginal canal should be colonized by Lactobacilli as the dominant bacterial species. Lactobacilli produce H2O2, which helps maintain a vaginal pH close to 4.0, which is essential for vaginal health. Maintenance of a vaginal pH around 4.0 decreases a woman’s risk of developing vaginosis.
Each vaginal capsule contains:
|Lacticaseibacillus rhamnosus HA-111||1 billion CFU|
|Limosilactobacillus fermentum HA-179||1 billion CFU|
|Limosilactobacillus reuteri HA-188||0.5 billion CFU|
Non-medicinal Ingredients: Magnesium stearate, silicon dioxide, lactose, Hydroxypropyl Methylcellulose, skim milk powder, sucrose, and ascorbic acid in a vegetable capsule composed of vegetable carbohydrate gum and purified water.
Gluten, wheat, eggs, yeast, citrus, preservatives, artificial flavour or colour, or starch.
Adult women: Use 1 capsule per day. Insert one capsule intravaginally daily before bed for 10 days or as directed by your healthcare practitioner. If you are using vaginally inserted antibiotics, use this product at least 2-3 hours before or after taking them.