Probiotics are dietary microbial mixtures that beneficially affect the host by improving intestinal microbial balance. Although large numbers of microbes normally inhabit the human intestine, certain strains of bacteria are believed to alleviate the symptoms of lactose intolerance, increase natural resistance to infectious diseases of the intestinal tract, improve digestion, improve lipid profile and stimulate gastrointestinal immunity.
Each enteric vegetable capsule contains:
|Lacticaseibacillus rhamnosus R0011||4.4 billion CFU|
|Lacticaseibacillus rhamnosus R1039||3.905 billion CFU|
|Lactobacillus helveticus R0052||550 million CFU|
|Lactiplantibacillus plantarum R1012||440 million CFU|
|Lacticaseibacillus casei R0215||440 million CFU|
|Bifidobacterium longum R0175||330 million CFU|
|Bifidobacterium infantis R0033||330 million CFU|
|Bifidobacterium breve R0070||330 million CFU|
|Streptococcus salivarius ssp. thermophilus R0083||220 million CFU|
|Lactobacillus delbrueckii ssp. bulgaricus R9001||55 million CFU|
Non-Medicinal Ingredients: Vegetable magnesium stearate, ascorbic acid, inulin, and arabinogalactan, potato starch, saccharose (sucrose), skim milk, maltodextrin, yeast extract (peptone), trehalose and sodium ascorbate, in a capsule composed of hypromellose (vegetable carbohydrate gum), hypromellose acetate succinate, and purified water.
Gluten, wheat, eggs, citrus, preservatives, artificial flavour or colour.
Adults, adolescents, and children ≥ 6 years old: Take 1–2 capsules daily with water or juice or as directed by your healthcare practitioner.