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Dandelion is a well-known traditional herb used to support liver, gallbladder, and digestive function. Traditionally delivered as the root and leaf, it helps stimulate bile flow, improve fat digestion, and support gentle detoxification pathways. More recently, dandelion has been recognized for its mild diuretic, anti-inflammatory, and antioxidant properties, making it a versatile botanical for digestive support, fluid balance, and overall metabolic health.
Dandelion is a well-known traditional herb used to support liver, gallbladder, and digestive function. Traditionally delivered as the root and leaf, it helps stimulate bile flow, improve fat digestion, and support gentle detoxification pathways. More recently, dandelion has been recognized for its mild diuretic, anti-inflammatory, and antioxidant properties, making it a versatile botanical for digestive support, fluid balance, and overall metabolic health.